Executive Sous Chef (m/f/g)- Ocean Cruise
- Category:
- Galley Jobs
- Positions:
- Executive Chef de Cuisine, Sous Chef
- Published:
- February 14, 2020
We looking for a creative and engaged Executive Sous Chef (m/f/g) for a Cruise Line with great routes worldwide.
Your responsibilities including (but not limited to):
- Create menu items, makes purchasing decisions ensuring budgetary considerations, and the costing of recipes for monthly inventory and purchasing reports
- Participates in food preparation and ensures menu items are prepared according to recipes for consistency
- Prepare or direct preparation of food served using established production procedures and systems
- Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
- Develop new procedures for kitchen workers and servers to support special menu options
Your Qualifications:
- Basic administrative computer skills
- Direct knowledge of general kitchen operation
- An associate degree in a related field, or completion of a two-year Certificate program or equivalent level training and experience
- fluent english speaking
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the following languages is required: English, German
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