Sous Chef – British Gastro Restaurant – 5* Resort in the Caribbean!

• Location: Caribbean!, International
• Contract type: Permanent
• Salary: USD $40,000.00 – USD$48,000.00 per year

Job Description:

Sous Chef – British Gastro Pub Restaurant – 5* Resort in the Caribbean!

We currently have a fantastic 5* Resort in the Caribbean looking for Sous Chefs to join their team.
Responsible for managing the British Gastro Pub Restaurant in the resort

Part of a large Resort Group.
Fabulous resorts!

• Sous Chef – British Gastro Pub Restaurant
• Salary – Approx. – USD $40,000.00 – USD$48,000.00 per year
• Housing Allowance
• Plus gratuity share
• 2 year contract
• Flights paid by the company
• Assistance with work permit
• Start date asap
• Taxed at a local rate

The Exceptional Resort:

Our partner is a very large umbrella company with a plethora of gorgeous resorts in the Caribbean. These vacation destinations are exceptionally salubrious for the guests and residents whom stay. You might have seen them advertised on the television sometime showing fabulous turquoise blue seas, and stunning white beaches where singles, families, lovers and more rest and recharge whilst enjoying sumptuous food and beverage experiences. Some might decide to have their weddings or special occasions at the resort offering life long memories.
The properties offer extravagant opportunities including many delicious restaurants, pizzerias, snack bars, banquets, grill locations, private dinners, conferences, pubs, cocktail bars and dining outlets. There is golf, pampering opportunities at spas and activities to fill the time. Scuba diving, snorkelling, water skiing or just lounging on the hot beach with a cool cocktail in hand. Just imagine! Whether the guest is staying in the hotel or one of the fabulous villas, they will enjoy a vacation of a life time…and of course want to come back time and again.

Experience:

• 2 – 3 years experience in Hotels / Gastro Pub Restaurants as a Sous Chef
• You will need to have excellent knowledge of modern British Cuisine / Gastro Pub style and high volume operations, managing a team of Chefs
• Overseas resort experience in remote tropical climates / resorts / Cruise Lines ideal.
• Must have strong management and leadership skills. Hands on, creative Chef required.

Responsible for managing the British Gastro Pub Restaurant in the resort

If this really great opportunity is for you and you match the requested work history and background for the role,

Please send me your up to date and professional CV. Kindly ensure it has all of your contact details clearly listed with the correct telephone numbers on too!

I am here to help should you have any questions and I look forward to supporting your application. Should you need to contact me at any time, please feel free?

Best regards,

Rob