Sous Chef (Expedition Vessel) – Polar Regions
- Recruiter:
- Navis Consulting
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Updated:
- March 13, 2020
Sous Chef (Expedition Vessel) – Polar Regions
We are looking for a Sous Chef or a Junior Sous Chef looking for promotion to work on our clients Passenger Expedition Vessel
As Sous Chef you assist the Head Chef in taking responsibility for the preparation, cooking and presentation of food items to the required standard.
You are responsible for maintaining safe and hygienic work practices and to cover for the Head Chef when required.
Job Requirements
- At least 2 years professional experience in same or similar position
- Experienced in International cooking
- Professional knowledge in all parts of the galley
- Ability to work independently
- Flexibility and stress resistance, team player, commitment, positive personality
- Good knowledge of the English language
- Shipboard Experience (preferred)
The following needs to be submitted with your CV to be considered for this role
Salary and Benefits will be discussed upon application
If you, or anyone else you know are interested in this opportunity please send an updated CV to hidden link - please login
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STCW Certificates
You will need valid STCW certificates to apply for this position. Find an STCW course near you.
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