Maitre d’Hotel f/m
- Category:
- Galley Jobs
- Position:
- Maître d’Hôtel
- Salary:
- from 1625 to 2125 Euro
- Published:
- September 2, 2020
Maitre d’Hotel f/m
EU passport: Yes
Type of Cruise: River Cruise
Salary (Net): €1625- €2125
Key areas of responsibility:
- Managing the entire service department as a decision-maker
- Control and enforcement of the quality standards in the service area
- Responsibility for the sufficient supply of material, equipment and personnel for all service operations according to the prescribed standard
- Ensuring smooth service operations
- Obligation to attend during restaurant and buffet service
- Responsibility for the adherence to all relevant hygiene (HACCP), safety and environmental regulations in the entire service area
- Responsibility for the careful handling of all equipment and machinery in the entire service areaAlways available as contact for passengers regarding inquiries, complaints and suggestions in the service area
- Always available as contact for all those working in the service department
- Motivates service crew to provide excellent service
- Planning, organising, delegating special functions in the service area
- Coordinating service schedules in the service department
- Coordinating vacation schedules in the service department together with the hotel manager
Qualification:
- Professional training as hotel / restaurant specialist or evidence of relevant experiences within the area (e.g. by internal qualification), final qualification of a hotel vocational school desired
- Several years‘ of practical experience
- Excellent knowledge of service and galley area, especially of beverages and wines
- Experience in managing complaints and requests / demands
- Very good knowledge of English language
- German knowledge is highly valuable (depending on the vessel)
Requirements:
- European passport
- Specialist competence, ability to work under stress, reliability, creativity
- Pleasant and polite manner, smart and well-groomed appearance
- Cost and quality awareness
- Self-assured and calm manner towards staff and passengers
- Smart appearanc
- Leadership skills, capable of motivating staff
Your position:
Leads Restaurant and Bar teams. Reports to Hotel Manager and is relieved by Senior Waiter or a Restaurant Manager relief as per vacation schedule.
Net Salary:
Between 1625 to 2125 Euro
(The tips are included and always depending on the amount of guests onboard)
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the English language is required.
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