Chef de Partie f/m

Chef de Partie f/m

EU passport: Yes
Type of Cruise: River Cruise
Salary (Net): €1550- €1900

Key areas of responsibility:

• Will adhere to the specified written or verbal instructions/tasks given by his superior
• Responsible for the preparation of dishes at his assigned station in the hot galley
• In charge of the organisation of goods/provisions
• Supervises his station and controls other areas of the galley
• Improves his station in areas where necessary
• Continuous maintenance and improvement of quality standards
• Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations
• In charge of careful handling of all equipment and machinery in his area
• Assists wherever help is required 

Qualification:

• Diploma (cook)
• Job experience as a cook (several years)
• Preferably on-board cruise ship experience
• Knowledge of English language

Requirements:

• European passport 
• Trustworthy and able to work on his own initiative
• Cost and quality awareness
• Flexible, reliable and able to work under pressure
• Well-groomed and clean appearance
• Works in a professional manner and is able to motivate his employees

Your position:

Reports to Sous Chef and Executive Chef and is relieved as per vacation schedule.

Net Salary:

Between 1550 to 1900 Euro
(The tips are included and always depending on the amount of guests onboard)