Demi chef de partie for deluxe cruise line (f/m)

VIS Recruit
VIS Recruit
Galley Jobs
Demi Chef de Partie
2495 EUR
September 20, 2023

Qualification / Job experience

Qualified training as a cook
At least 1 year of job experience in a modern, high standard hotel’s or restaurant’s galley, if possible onboard a cruise vessel.
Good knowledge of inventory management
Very good knowledge regarding food, ingredients, recipes (modern, international cuisine) as well as food-cost calculations and production control of passenger and crew menus.
Knowledge of all cleaning procedures, cleaning agents, chemicals (including storage) and especially of the U.S.P.H. standards.
Very good command of the English language (also German will be considered as a big advantage)
IT knowledge, especially in MS Office, FIDELIO, Fidelio Cruise, Micros
Good educational background

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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