Junior Assistant Food and Beverage Manager

"We serve. We respect our team. We innovate. We are consistent. We are accountable. We do it right."

Does this sound interesting to you? Then we would like you to join our Princess Cruises Family.

We are searching for a

Junior Assistant Food and Beverage Manager

to join our shipboard team soonest! Set sail on an exciting career course with Princess Cruises!

One of the best-known names in cruising, Princess Cruises is a global cruise company operating a fleet of 18 modern ships renowned for their innovative design and wide array of choices in dining, entertainment and amenities. Princess Cruises is the employer of choice in the cruise industry.

Duties & Responsibilities:

• Willingly helps prepare cocktail party and other function reports for the Bar Manager. 
• Regularly helps load food and beverage items with a specific focus on providing a check-and-balance between received products, invoice quantities, and the final PDF prior to the Hotel Inventory Manager signature.
• Helps inspect received goods for appropriate quantity and quality as time permits.
• Regularly helps the Assistant Food and Beverage Manager prepare and update all Food and Beverage maintenance logs and technical defects.
• Accurately and timely prepares all revenue tracking reports as directed by the Food and Beverage Director and shoreside guidelines.
• Regularly prepares the End-Of-Cruise Bar Reporting Form for senior Food and Beverage Management.
• Collaborates with the Bar Supervisor in charge to ensure soda vending machines around all crew areas are posted and reconciled correctly.
• Timely and accurately creates taxation reports, bar operations database reports, bar reporting forms, etc., for the Bar Manager to review before submitting to shoreside offices.
• Invoices picklists in conjunction with the Assistant Food and Beverage Manager.
•  Regularly assists the Bar Manager by attending all private and company sponsored parties, ensuring that location and staff are set up well ahead of schedule.
• Responds quickly to all passenger requests. Promptly investigates complaints or deficiencies, and quickly resolves issues that affect any Food and Beverage area.
• Ensures strict compliance with all inventory and cost-control policies and procedures; immediately notifies the Food and Beverage Director of any discrepancies.
• Conducts the Crew Cambusa Sales and accurately enters data into the Cambusa database per policies and procedures.
• Ensures strict compliance with all inventory and cost-control policies and procedures; immediately notifies the Food and Beverage Director of any discrepancies.

Hiring Requirements:

• Graduate of a recognized hotel/catering/culinary school.
• Minimum 5 years of experience in Hospitality in a F&B middle Management position.
• Extensive experience and knowledge in all aspects of hotel/cruise ship Food and Beverage operations.
• Ability to work independently and resolve complex issues from crew and management.
• Proficiency in the use of computer based programs
• Excellent command of the English language, both verbal and written

Regardless of the rank or role, we are all one Princess Cruises team. Together,

"we share our world, share our hearts, and create lasting memories."

Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.