Pastry Cook Trainee for Royal Caribbean International

V.Ships Leisure
July 10, 2020
V.Ships Leisure
Galley Jobs
Commis de Cuisine Pastry
not specified

We are looking for a Pastry Cook Trainee for Royal Caribbean International, with at least 1-2 years experience in 4/5 star hotel, resort or restaurant.
Pastry Cook Trainee help prepare food ingredients to deliver quality cuisine and create a superb dining experience for our guests.

Candidates must have proof of a cook apprenticeship certificate or its equivalent. Preferred candidates must have extensive knowledge of food handling; and a passion for the culinary arts

With this opportunity, you will gain new knowledge in the culinary department, work with multiple nationalities and have good chances of promotion to other roles in the future.

Contracts are generally around 8 months onboard, with a 2 month (unpaid) vacation, with opportunities to return for further contracts.

Your accommodation and meals will be provided free of charge.

This is your chance to see new countries, meet and work with an international team and develop your career.

To be considered for this role, you must have an intermediate level of English (or higher), and your interview will take place in English, via Video Link.

All roles advertised at this time, are for pooling and joining dates will be subject to change.

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