Assistant Waiter -Royal Caribbean Group

You will work with other Waiters to serve meals and take care of our diners. You will set up tables, take orders, serve food and drinks, and clean tables. You must also become familiar with menu descriptions and wine lists, and work in various food and beverage areas. If you have great customer service skills, experience in a similar role, we’d like you to sail with us!

Minimum requirements

• Age : at least 21 years old
• Minimum 1 year previous waiter experience, preferably in a 4* or 5* star restaurant.
• Language skills: English – advance level – MANDATORY
• Only EUROPEAN candidates are accepted !

Contract details
Contract: 6 months
Vacation: 2 months between contracts
Facilities on board : free of charge offered by the Company ( accommodation, meals, medical services )
Accommodation : shared cabin of two
Work schedule : 7 days / week , 8-10 hours /day ( shifts )
Job Cruise FEE : NO FEE for recruitment/ embarkation process
Embarkation costs : depending on ship/ itinerary ( medical files, required visas, flight ticket )

• Provides food service to guests in all Restaurant Operations areas by performing the following essential duties and responsibilities outlined below.
• Participates in rotational service delivery schedule, working in casual dining service and various other food and beverage service venues.
• Provides assistance and support to assigned team of Waiters while working in the dining room to ensure efficient and seamless service delivery of all meals to guests.
• Learns and uses appropriate food and wine terminology and pronunciation to enhance the guest’s dining experience. Becomes familiar with menu descriptions and wine lists in order to
  discuss items appropriately with guests.
• Greets and escorts guests to their assigned seats per Gold Anchor Standards.
• Presents both food and beverage menus to guests, suggests dinner courses, appropriate wines and answers questions regarding menu and wine selections per Gold Anchor Standards.
• Makes recommendations to entice guests while meeting management goals to reduce particular inventory stock
• Relays order to galley as required and serves courses from galley and beverages from various locations. Garnishes and decorates dishes as required prior to serving.
• Enters food and beverage orders in the point-of-sale system.
• Maintains assigned station including table pieces, side stands and chairs per the clean ship matrix and public health standards.
• Observes guests to anticipate their needs and responds to any additional requests and to determine when the food and beverage service has been completed.
• Participates in dining room entertainment as directed by established activities and specific itinerary adaptations such as theme night parades.
• Attends meetings, training activities, courses and all other work related activities as required. 15. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.