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Cook / Commis de Cuisine (f/m) on 4/5* River cruise ships

VIS Recruit
Recruiter:
VIS Recruit
Category:
Galley Jobs
Positions:
Demi Chef de Partie, Chef de Partie, Junior Sous Chef, Cook / Commis de Cuisine
Updated:
September 14, 2021

Professional experience

Completed apprenticeship or specialized training as a cook
Minimum 1 year of professional experience in a comparable position
River ship’s experience is an advantage
In-depth knowledge of the menu and food
Knowledge of the tools and functions in the galley

Responsibilities

Full responsibility for the breakfast preparation
Active assistance of preparing daily meals
Professional food handling including buffet and guest service
Implementation of our quality standards in the galley
Compliance with HACCP requirements and labelling
Active support of the other departments on board

Employment conditions

Basic guaranteed salary
Equally shared tips after each cruise
Overtime payments
Accommodation and meals
Working hours: 42 per week (overtime will be compensated)
6 weeks On / 2 weeks Off
Travel tickets are provided by the employer
Social and medical insurance

Note: EU passport is required

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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