Chief Housekeeper

American Queen Steamboat Company
Recruiter:
American Queen Steamboat Company
Category:
Housekeeping Jobs
Position:
Executive Housekeeper
Updated:
March 26, 2021

The Chief Housekeeper is responsible for overall cleanliness, sanitation and upkeep of all passenger cabins and public areas while maintaining compliance with all company and regulatory entities.

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Essential Duties & Responsibilities

  • Collaborate with all departments concerning housekeeping initiatives.
  • Manage Housekeeping and Porter crews to ensure passenger accommodations and public areas are clean and maintained to company standards.
  • Ensures operating procedures complies with all state and federal regulations.
  • Maintain inventory of all passenger and housekeeping supplies.
  • Manages laundry - assures all necessary supplies are available to housekeeping personnel.
  • Maintain housekeeping budget.
  • Ensure consistent implementation of departmental training and performance appraisal programs.
  • Work with Hotel Manager to develop action plans to address areas of concern.
  • Communicate all housekeeping special services and special occasion requests.
  • Inspect passenger rooms daily for preventative maintenance, needed repairs and to ensure company standards are being met.
  • Communicate repair and maintenance needs to engineering. Follow up to ensure service was performed.
  • Closely monitor laundry production to maintain workflow.
  • Inspect public areas and direct porter staff throughout the day to ensure cleaning per checklists.
  • Supervise and assist in moving luggage on and off the vessel per TSA regulations.
  • Coordinate shore side laundry services.
  • Ensure capability of uniform repair (some inventory) to ensure all staff is properly attired in uniforms of good condition.
  • Maintain chemical and supplies orders ensuring proper usage and compliance.
  • Maintain MSDS book.
  • Prepare housekeeping recommendations for annual lay-up and capital budget.
  • Maintain proper inventories and provide monthly inventory in timely and accurate manner.
  • Make hospitality standards an important part of day-to-day duties
  • Participate and ensure participation of all USCG mandated drills and emergency procedures as directed
  • Performs other duties if required since above stated describe only a regular working day and may not be inclusive of every task needed to achieve results.

Requirements & Qualifications

Education:

  • HS Diploma or Equivalent Required
  • Bachelor’s Degree in related field preferred or an equivalent of experience

Professional Certification(s) or License:

  • Valid Transportation Worker Identification Credential (TWIC) – if applicable, and/or ability to obtain and maintain
  • Copy of DD214, if Veteran status

Skills & Abilities:

  • Excellent verbal and written communications skills
  • Ability to interact with individuals at all levels in a pleasant and professional manner
  • Must maintain a clean, neat and professional appearance at all times
  • Must be proficient in MS Office applications
  • Proficiency with MS Office applications and POS systems
  • Ability to train and supervise employees
  • Logically and independently plan, organize and complete work assignments

Experience:

  • At least five to seven years of experience in a position with similar duties and responsibilities
  • Cruise industry experience preferred

Other:

  • Must be at least 21 years of age.
  • Submit to and pass alcohol and drug tests as mandated by the USCG including but not limited to pre-employment, random, reasonable suspicion and post-accident/incident testing.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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