Chef roles - Variety Worldwide
- Recruiter:
- Silver Swan Recruitment
- Category:
- Galley Jobs
- Positions:
- Executive Chef de Cuisine, Executive Sous Chef, Chef de Cuisine, Sous Chef, Junior Sous Chef, Chef de Partie, Demi Chef de Partie, Executive Pastry Chef, Sous Chef Pastry, Chef de Partie Pastry, Demi Chef de Partie Pastry, Chief Baker, Chef de Partie Baker
- Salary:
- $48,000 - $72,000 per year (Net)
- Updated:
- April 16, 2021
We have a huge variety of chef roles worldwide that will suit candidates of all levels. From chef de partie to speciality cuisines. By applying to this role, we will keep you informed via email of all new chef roles we get in that would be suitable for you.
Responsibilities
- Planning menus
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimising wastage
- Maintaining health and hygiene in the kitchen
- Organising duty roster of the staff
Ideal Candidate
- Relevant qualifications
- Experience working in either private households or 5* restaurants
- Passionate and creative
- Teamplayer
- Extremely high standards
- Copes well under high pressure environments
Package
- $48,000 - $72,000 per year (Net)
- More details given during registrations
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
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