Sous Chef (Season 2022)

We are looking for Sous Chefs to work onboard River Ships during season 2022 (starting approx. March 2022):

Tasks / Responsibilities

• Cooking at the highest level, at all sections and according to specified recipes
• Relieving the Executive Chef
• Professional food handling including buffet and guest service
• Implementation of our quality standards in the galley
• Co-responsible for compliance with all HACCP requirements
• Active support with deliveries and loadings

Requirements

• Completed apprenticeship or specialized training as a cook
• Minimum 3 years of professional experience in a comparable position
• In-depth knowledge of the menu and all food items
• Professional knowledge of the tools and functions in the galley
• Professional communication skills in English and / or German
• Leadership skills, team work and expertise