Executive Sous Chef

• Rank: Exec. Sous Chef
• Employment Type: Fixed Term - Temp
• Joining Date: Apr 3, 2022
• Type of Vessel: Passenger Ship
• Engine Details: Wartsila 8L46B
• DWT / GRT: 2980

Executive Sous Chef Required for Silversea Cruises a 6* Luxury Cruise Ship

We are currently searching for an experienced Executive Sous Chef who can manage a large galley with a number of smaller individual outlets as well. From buffet to fine dining, your role is to ensure that every plate is up to our very high standards, meets both presentation and taste expectations and the galley meets all health, safety and food hygiene standards.

As the Number 2 in the department, you will also manage all food hygiene inspections, stock control, ordering, rostering and general admin.

The role is diverse and as a chef and manager, you would need to be to!

To be considered for this position, you would require:

• A minimum of 5 years in a supervisory or management chef role in a large fast paced establishment, where high quality is the norm
• Have experience of working in a multi-national team
• Work with regularly changing menus (on ships they change daily)
• Training and developing of team
• Good computer skills
• Fluent English
• Culinary qualifications

All flights, meals, uniforms and single accommodation provided.

As well as your tax free salary, you will develop your career whilst travelling the world.