Pizzaiolo (Italian Pizzeria)

Princess sails the world connecting guests to what matters most – their loved ones, destinations and each other. We proudly deliver memorable cruise vacations to millions of guests each year, visiting all seven continents and hundreds of ports of call.
As a worldwide leader in premium cruising, Princess now offers the MedallionClass™ experience, an even more personalized vacation. Our smart ships feature everything from TrulyTouchless™ embarkation to on-demand delivery of drinks, food and more that makes cruising effortless and supports the wellbeing of our guests and teammates.
Our Princess team lives by our Shared Purpose and Core Values of Respect, Protect and Connect. We seek out people who want to share their passion for travel, work with the latest technology and join a friendly, diverse team to serve our guests and show them the world. We understand our responsibility to safeguard our teammates, our guests and our oceans, and our highest priority is to operate in a safe and socially responsible way every day.
Join our team and enjoy an adventurous career with great incentives, unlimited growth and worldwide travel opportunities.

Job Responsibilities:

• Controls the pace of production and drives the preparation process, always ensuring quality and consistency.
• Effectively supervises the Demi Chef de Partie-Pizzeria and 2nd Commis-Pizzeria duringmise en place, pizza production, and baking of the pizzas.
• Ensures that production is executed according to Company recipes.
• Always ensures that assigned section recipe files are maintained and available to assigned staff.
• Always creates an effective and efficient daily production schedule for assigned section, as required by the itinerary and passenger demand.
• Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur.
• Responsible for achieving cost targets in the Pizzeria as directed by the Chief Baker / Executive Chef.
• Performs all assigned tasks in the most cost-efficientmanner possible while adhering to the highest quality standards.
• Observes each crewmember’s performance using his or her role description as a guide and delivers prompt and appropriate correction, improvement, or reinforcement. Coaches and       develops skilled, engaged team members to become the Consummate Host.
• Continually trains and coaches pizza-making staff in correct productionmethods and skills, culinary techniques,menu and recipe knowledge, product-holding techniques, and   presentation  and delivery of the product.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental   regulations  as directed.
• Performs all General Emergency Organization duties as directed in the Emergency Response Organization.

Qualifications:

• Must have 4 years of experience as a Pizza maker with at least 2 years experience as Demi Chef de Partie Pizza
• Must have recent experience in high volume handmade pizza production
• Must be well versed in U.S.P.H. regulations with the ability to explain concepts
• Must be an effective communicator
• Strong knowledge of Pizza making Bakery procedures and pizza styles
• Must be an effective communicator with an outgoing personality who is willing to engage the passengers
• Must possess the ability to supervise and train multicultural subordinate crew members.

Princess Cruises offers many benefits. This position is afforded comfortable, double cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates.

Regardless of the rank or role, we are all one Princess team. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.