CDP Pastry and DCDP Pastry are required to join a cruise company!

A cruise company is currently looking to recruit the following Pastry chef ranks:

Demi Chef de Partie Pastry
Chef de Partie Pastry

Support the pastry team members in the delivery of high quality food products and ensure food production area operates effectively and all meal requirements are met in line with the corporate menu cycle. 

Oversee the service standard and quality of all pastry products served including freshness, taste and consistency, ensuring they meet the required high standards. Liaise effectively with the Chef Patissier, keeping them informed of any shortages or discrepancies in products or ingredients. Maintain an organised and efficient flow of production taking into account any changes in forecasts or menu. Ensure food products provided are within budget and in line with the Corporate Menu Cycle, keeping wastage to a minimum.

Ensure all staff comply with current safety and company regulations, including the Food Safety & Public Health Policy. Complete regular checks including the collection of food samples and update logs accordingly. Ensure the section and equipment is operated in a sanitised and clean state at all times, undertaking regular inspections. Ensure all equipment is maintained and used correctly by staff, following standard operating procedures and report any repairs required promptly.

Competitive salary paid in USD Dollars and rotation of 6 months on, 2 months off. Shared cabin.