Restaurant Manager & Assistant Restaurant Manager - Only EU Citizens

Recruiter:
Jobs on a Ship
Category:
Restaurant Jobs
Position:
Restaurant Manager
Salary:
2000 EURO + tips Rest.Manager & 1500EURO +tips Assist. Restaurant Manager
Updated:
August 17, 2023

Responsibilities for Restaurant Manager:

  • Responsible for coordinating, supporting and delivering an exceptional beverage and dining service for our travelers in excellent standards, while contributing to a positive work environment
  • Leading, coordinating, supporting, motivating, training, and evaluating restaurant and bar staff
  • Monitoring and ensuring beverage and dining service is up to the highest standards
  • Ensuring hygiene and maintenance of all service area is being upheld
  • Responsible for ordering,margins, POS transactions, cost and stock control
  • Handling and resolving travelers concerns
  • Any other duties advised by Hotel Manager

Skills/Qualifications for Restaurant Manager:

  • Hotel school diploma or basic education equivalent is preferred
  • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and /or hotel
  • Cruise ship experience is a plus
  • Proven leadership abilities and excellent communication skills
  • Strong organizational and computer skills
  • Fluency in English

 

Responsibilities for Assistant Resturant Manager:

  • Responsible for delivering an exceptional beverage and dining service for our travelers in excellent standards, while contributing to a positive work environment
  • Providing professional food and beverage service for approximately 20 to 24 persons in restaurant and lounge area
  • Responsible for hygiene of dining room area
  • Good knowledge and understanding of bar and restaurant menus
  • Relieving Restaurant Manager during his/her absence
  • Any other duties advised by Restaurant Manager /Hotel Manager

 

Skills/Qualifications for Assistant Restaurant Manager:

  • Hotel school diploma or basic education equivalent is preferred
  • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
  • Cruise ship experience is a plus
  • Proven leadership abilities and excellent communication skills
  • Strong organizational and computer skills
  • Fluency in English

 

 

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