Commis Pastry

Princess sails the world connecting guests to what matters most – their loved ones, destinations and each other. We proudly deliver memorable cruise vacations to millions of guests each year, visiting all seven continents and hundreds of ports of call.

As a worldwide leader in premium cruising, Princess now offers the MedallionClass™ experience, an even more personalized vacation. Our smart ships feature everything from TrulyTouchless™ embarkation to on-demand delivery of drinks, food and more that makes cruising effortless and supports the wellbeing of our guests and teammates.

Our Princess team lives by our Shared Purpose and Core Values of Respect, Protect and Connect. We seek out people who want to share their passion for travel, work with the latest technology and join a friendly, diverse team to serve our guests and show them the world. We understand our responsibility to safeguard our teammates, our guests and our oceans, and our highest priority is to operate in a safe and socially responsible way every day.

Join our team and enjoy an adventurous career with great incentives, unlimited growth and worldwide travel opportunities. As a 1st Commis Pastry, you will assist the Executive Pastry Chef and Chef de Partie Pastry in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

Job Responsibilities:

•  Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by the Executive Pastry /Bakery Chef, Chief Baker, and Chef de Partie Pastry.
• Always adheres to the daily production schedule under the direction of the Executive Pastry/Baker Chef or his/her representative as required by the itinerary and various outlets.
• Regularly seeks guidance from the Chief Baker /Chef de Partie-Bakery in executing production according to Company recipes.
• Performs all assigned tasks in a cost-efficient manner while maintaining and adhering to the highest quality standards possible.
• Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always follows recipes to eliminate waste; regularly informs the Executive Pastry/Bakery Chef Chief Baker or Chef de Partie informed when fluctuations occur.
• Always handles and utilizes all materials and goods with the utmost care and demonstrates a commitment to eliminating waste during production

Qualifications:

• Must have completed basic instruction in Pastry/ Bakery arts
• Must have at least 3 years of pastry experience with at least 1-year experience as 2nd Commis Pastry
• Must have recent experience in high volume production
• Must have a general understanding of U.S.P.H.S. regulations and principles
• Command of the English language, both verbal and written

Princess Cruises offers many benefits. This position is afforded comfortable, shared cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates.

Regardless of the rank or role, we are all one Princess team. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.