Executive Chef - MSC
- Recruiter:
- Jobs on a Ship
- Category:
- Galley Jobs
- Position:
- Executive Sous Chef
- Salary:
- $7500
- Updated:
- June 6, 2023
Responsibilities:
- Leading, coordinating, supporting, motivating, training, and evaluating galley team
- Monitoring and ensuring culinary service is up to the highest standards
- Responsible for organizing appropriate storage, and keeping of goods
- Responsible for hygiene in the galley in accordance with USPH regulations
- Actively supporting and assisting culinary and restaurant team
- Responsible for ordering food, as well as stock and cost control together with Executive Chef
- Reporting to Hotel Manager and Shoreside Management
Skills/Qualifications:
- Culinary school diploma or basic education equivalent is preferred
- Minimum 5 years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
- Cruise ship experience is must
- Proven leadership abilities and excellent communication skills
- Fluency in English
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