P&O Cruises : Demi Chef De Partie

On a P&O Cruises vessel you will always be spoilt by a plethora of quality meals made daily with fresh ingredients, by our highly skilled Chefs. At P&O we’re always looking for the best to be a part of our sensational galley team. Join P&O Cruises and you will discover that working at sea is more than just a job. It is a way of life.

Our Demi Chef de Partie are responsible for preparing, cooking and serving food products, within galleys onboard, ensuring our guests receive high quality, professionally prepared food products. They’re dedicated to sharing their expert knowledge and supporting junior team members

Are you someone who is reliable and able to support the team to deliver quality cuisine? Do you lead by example at work so that you and your team provide the smoothest service and the highest quality meals?

P&O Cruises require the following experience:

• Experience of working within a 4 / 5 star volume hotel or restaurant establishment onboard
• Galley cruise ship experience would be ideal
• Level 2 Award in Food Safety desirable
• 4 to 5 years relatable experience
• Managerial or supervisory experience within a kitchen/galley environment
• Good command of written and spoken English