Sous Chef - River Hotel Ship - Netherlands EU Passport Holders

ANQOR is looking for passionate Sous Chef who is willing to join one of our Hotel Ships Projects in the Netherlands.

DUTIES & RESPONSIBILITIES:

• Directs food preparation according to the standards and quality levels set by anQor
• and collaborates with the executive chef
• Responsible for the implementation of all new menus, standards and procedures as
• set by corporate management. Also responsible for all existing menu cycles in the
• food operation, to ensure that all cycles and preparation of food are followed by
• the galley brigade at all times
• Responsible for the implementation and execution of food handling and cleaning
• procedures in accordance with anQor standards
• Oversees and supervises kitchen staff and trains new employees
• Assists with menu planning, inventory, and management of supplies
• Makes targets of food costs within a given budget.

QUALIFICATIONS & SKILLS:

• Culinary School Diploma
• 2 – 3 years of proven experience in the same position within the hotel or shipping
• industry
• Knowledge of Food Health and Safety regulations
• Knowledge of European and International Cuisine
• Ability to work under pressure
• Ability to work alone and as a part of a team