Pastry Chef Winter Season 2022 / Season 2023

09_2022_10_Pastry Chef
Maris Recruitment Bulgaria LTD
Galley Jobs
Chef de Partie Pastry
September 24, 2022

We are looking for Pastry Chef to work onboard River Ships Winter season 2022 (starting approx. end NOV 2022), Season 2023:


Must have strong knowledge of international cuisine;
Proven experience as Pastry Chef, baker or relevant role;
Great attention to detail and creativity;
Organizing and leadership skills;
Willingness to replenish professional knowledge;
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition;
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.);
Certificate in culinary arts, pastry-making, baking or relevant field;
Must have knowledge of the HACCP standards;
Ability to work well under pressure in a fast-paced environment;
Ability to work cohesively with fellow colleagues as part of a team;
Ability to focus attention on guest needs, remaining calm and courteous at all times;
Must have English and/ or German language skills;
Must be reliable and able to work unsupervised;
Must be able to work flexible time schedule and to the Company’s standards.

Be friendly to passengers and crew as well as focused on job tasks;
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes;
Create new and exciting desserts to renew the menus and engage the interest of the passengers;
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting;
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget;
Check quality of material and condition of equipment and devices used for cooking;
Guide and motivate pastry assistants to work more efficiently;
Maintain a lean and orderly cooking station and adhere to health and safety standards;
Perform all duties assigned efficiently, follow the Company’s standards, adhere to procedures of the training manual.

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