Chef De Partie Baker

POSITION SUMMARY:
Ensures the smooth and efficient operation and control of the Bakery Shop and production on a
day-to-day basis according to the company policies.

ESSENTIAL DUTIES & RESPONSIBILITIES:
To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with a
taste of luxury,” all duties and responsibilities are to be performed in accordance with Celebrity Cruises’
Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental
regulations.
Each shipboard employee may be required to perform all functions in various service venues and
throughout the ship.

• In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and crewmember areas.
• Directs, coaches, supports, supervises and evaluates (in conjunction with the Pastry Chef/Executive Chef) the performance of all direct reports.
• Responsible for the production, quality and presentation of the bread assortment to be used in the daily menus.
• Prepares production forecasts and records leftovers in order to avoid unnecessary wastage and Job Description Manual - Hotel Operations Celebrity - 10.17 (Revision 80 - 07/28/2022) Printed 08/10/2022. Printed copies are uncontrolled, and must be identical to the electronic version. To keep food cost within the budgets.
• Supervise the set up of the bread display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed on a daily basis.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop.
• Ensures recipes/master list and yields are in accordance with the company’s standards.
• Completes the daily consumption re-cap as required by the Executive Chef.
• Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy.
• Has a thorough understanding of Time and Attendance procedures, and is familiar with the contracts and work schedule hours/week and supporting documentation.
• Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and crewmembers with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Accountable for daily production recap.
• Accountable to coach and train the Cook Baker.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Skills and Qualifications:

Minimum of 4 years relevant experience or same level and role in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience is an advantage)
Good English communication skills (oral and written)
Willing to work onboard for at least 6 months
Has a valid passport copy
Willing to undergo the training required by the maritime institute