Kitchen Steward (ess)

The Kitchen Steward (ess) is responsible for ensuring safe, efficient and quality cleaning of all the china, glassware, cutlery and cook equipment. He/she handles and transports food and other supplies when requested and keep his station in proper operation.

Accountability:The Kitchen Steward (ess) reports directly to the Executive Chef or Sous Chef

Flexibility:Flexible to assist and/or cover other position in same or other department.The employee will have to be able to assist in areas outside the Galley for ship operation purposes such us loading of food and supplies

Tasks

• Washing dishes, glassware, flatware, pots and pans
• Placing clean dishes, utensils, or cooking equipment in storage areas
• Sorting and remove trash, placing it in designated pickup areas
• Cleaning garbage cans with water or steam
• Sweeping or scrubbing floors
• Maintaining hygiene standards

Requirements

• At least one year of hotel or prior ship experience in a comparable position
• English speaking skills
• Ability to work under pressure in a fast paste environment
• Team player spirit

Benefits

• Free medical coverage
• 4 vacation days per month
• Reimbursement of the travel expenses to/from the ship
• Share cabin facilities and Free meals are provided