ASSISTANT CHEF DE PARTIE PASTRY

ASSISTANT CHEF DE PARTIE PASTRY 
BUSINESS AREA: HOTEL
LINE MANAGER: CHEF DE PARTIE PASTRY
JOB PURPOSE
An exciting opportunity exists for a world class Assistant Chef de Partie Pastry to join our newly created luxury
travel brand. The primary responsibility of the Assistant Chef de Partie Pastry is to work under
the guidance of the Chef De Partie Pastry to oversee the Pastry production with as little supervision as possible.
KEY ACCOUNTABILITIES
• Possess advanced pastry cooking and knife skills.
• Prepare all required Pastry recipes as instructed, following the menus, recipes, guidelines & methods provided.
• Complete basic tasks such as creams, ice cream, and preparation of basic doughs.
• Possess knowledge and ability to use general techniques such as the use of a piping bag.
• Maintain a safe and clean work environment by complying with USPH and Company Regulations.
• Able to work in any section of the Pastry Department and demonstrate methods and recipes to subordinates.
• Produce and maintain the expected level of food quality in the assigned area and according to instructions from
the Executive Pastry Chef.
• Prevent any equipment damage/loss.
• Control and maintain all Pastry equipment distributed to staff, ensuring that it is cleaned and/or sanitized and
returned in an acceptable condition after each use.
• Monitor the cleaning, handling, and storage of all Pastry equipment.
• Ensure that the pastry/adjacent areas are ready for an announced or unannounced inspection, performed by
Ship Management or local authorities.
• Ensure that the HACCP program is applied accordingly.
• Responsible for cost containment through the proper use, handling, and maintenance of records, reports,
supplies, and equipment within his assigned section.
• Ensure that all safety procedures are followed.
• Assist the Procurement team with storing operations and quality control.
QUALIFICATIONS (skills, competencies, experience)
• Basic Pastry Skills.
• Minimum of 5 years in the profession in a luxury hospitality establishment or upscale cruise line.
• Fluent in written and spoken English.
• Communicate effectively with the senior management.
• Possess the ability to lead and make decisions.
• Good administrative skills.
• Experienced in coaching subordinates.
• Must be cost and quality conscious.
• Adhere to specific scheduled work hours, yet be flexible if circumstances require it.
• Knowledge of Microsoft programs to include but not limited to, Outlook, Word, Excel, and Power Point.
• High School education or international equivalent.
• Pastry School degree.
• Food Hygiene Certification.
VISA REQUIREMENTS (if any)
Posses a valid passport and, if available, a seaman book.