Commis 1 Sushi

POSITION SUMMARY

Commis 1 Sushi is responsible for preparing and cooking high quality foods according to Royal Caribbean International's corporate recipe standard. Primarily assist the Station Head and be capable for executing heavy production demand on a daily basis.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to Royal Caribbean International’s The Royal Way. This includes a clean uniform, name tag, chef’s hat, apron, hair net for ladies and specified safety shoes and appropriate personal protection equipment.
2. Collaborates with the assigned station-head, usually the Chef de Partie or Sous Chef to review the requirements of the day’s meals and time frames for restaurant service. Takes part in ordering and cost controlling food requisitions to avoid over production and unnecessary food wastage. Follows Company recipes to produce consistent results.
3. Adhere to all sanitation requirements including product rotation, temperature maintenance log, storage procedures, cooking requirements and handling techniques with regard to HACCP, public health standards and kitchen cleanliness. USPH, a plus.
4. Maintains cleanliness of all utensils and equipment in their assigned section, taking care not to splash water inside the electrical components to prevent damage. Handle carefully all equipment by placing them in the right storage areas and never allowing anything to drop onto the floor while transporting to other location. Report immediately to supervisor any equipment that is out of order or needs to be repaired.
5. Understand and follow Time and Attendance policy, take initiative to prevent unnecessary overtime by organizing work station and planning ahead by anticipating menu requirements.
6. Attends meetings, training activities, RCCL culinary training course and all other work-related activities on time.
7. Identifies basic food items from the galley and provision room.
8. Follow Company and departmental environmental practices to minimize wasted energy and resources.
9. Performs other duties as required. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform other job-related duties assigned by their supervisor or management.