Italian Outlet Chef for Silversea Cruises

Reference:
196
Recruiter:
V.Ships Leisure
Category:
Galley Jobs
Positions:
Executive Chef de Cuisine, Sous Chef
Salary:
USD
Updated:
February 15, 2019

V Hospitality is currently searching for Italian Specialty Chef for Silversea Cruises a 6 stars Luxury Cruise Line!

You will be responsible for a quality Italian outlet at sea, seating up to 70 guests each evening and managing a small team, to ensure that every meal meets the highest standards. All meals are produced from scratch, including all pasta and breads.

Suitable candidates will have:

  • Standard European cooking background and
  • 7 years cooking experience
  • At least 1 year Sous Chef experience in 5-star operation
  • At least 2 years Sous Chef experience in luxury restaurant / hotel or cruise ship
  • Strong Italian Cuisine experience
  • Knowledge of U.S.P.H / HACCP standards and procedures.

"V Ships Leisure/ V Hospitality is the agent and recruiting on behalf of Silversea Cruises!"

**No fees to be collected. Beware of illegal recruiters!

This cruise ship job has expired. You cannot apply for it anymore.

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