Chef de Partie (m/f) for international 5*+ Cruise Line

Experienced Chef de Partie (m/f) for international 5*+ Cruise Line

Duties:

• ensure that each DCDP and Commis understands his/her portion of the menu, including the recipes and presentation, which are required
• active participation on food preparation and presentation
• maintain USPH/UKPH standard, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures
• maintains timely preparation, final cooking and garnishing of menu items, including buffet preparation

Requirements:

• formal degree in food management from a recognised International culinary institution
• knowledge of basic food preparation, presentation and preservation
• to be knowledgeable of the USPH and other international Public Health rules and regulations
• proof of continuing education translated in certificates or letter of participation in specialised courses
• basic command of English language
• ability to train and motivate subordinates
• ability to organise and complete work in accordance to deadlines

For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.

Ms Anita Schweinzer is looking forward to receiving your documents.

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.