Executive Chef for Silversea Cruises (ASAP)

We are URGENTLY looking for an experienced Executive Chef to join our fantastic culinary team, on-board Silversea Cruises the 'World’s Best Luxury Small Cruise Line'.

With a maximum of 540 international guests and 380 crew, you will be expected to provide a quality meal on every plate, by guiding your team, supporting your supervisors, and ensuring good management throughout, with strong operational leadership.

To be considered for this high profile role, you will be able to prove the following:

Exemplary culinary techniques and standards to Michelin standards

Demonstrate experience of cooking for large numbers of guests

Show experience of managing a large multinational culinary team over a number of kitchens, whilst minimising wastage and maximising quality.

Candidates must have ...

• At least 5 years Chef de Cuisine experience in 5/6* operation
• Previous ship experience preferred
• Sound USPH knowledge
• Formal culinary education & European culinary background
• Fluent English + at least 1 other language (German, French, Spanish, Italian or Portuguese)
• Excellent communication, leadership and presentation skills
• Computer knowledge: Word, Excel, MXP, Fidelio, Outlook
• Excellent previous employment references

Further information available upon interview