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1336 jobs found  |  Page 6 of 268

1. 

   Sushi Chef TAM

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants.

   April 22, 2024 - Holland America Line - English

2. 

   Chef De Partie

   Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

   April 22, 2024 - Seabourn Cruise Line - English

3. 

   Executive Sous Chef

   Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

   April 22, 2024 - Seabourn Cruise Line - English

4. 

   Chef de Cuisine

   MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Chef de Cuisine

   April 22, 2024 - Seabourn Cruise Line - English

5. 

   Chef de Partie Pastry

   Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, we operate a fleet of modern Love Boats each offering exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries

   April 22, 2024 - Princess Cruises - English