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348 jobs found  |  Page 65 of 70

  1. Suite Ambassador (Shipboard)

    Provide highly personalized in-suite service to suite guests, managing cleanliness, in-suite dining, valet and wardrobe requests while coordinating with concierge and F&B teams.

    May 13, 2026 - The Ritz-Carlton Yacht Collection - English

  2. Assistant Food & Beverage Director

    Support the Food & Beverage Director overseeing daily onboard dining and beverage operations, ensuring service standards, training staff, enforcing food safety, and supporting financial controls.

    May 13, 2026 - Holland America Line - English

  3. Asst Sommelier

    Assist Sommelier in beverage and wine service, supervise wine team during dining services, promote wine sales, ensure inventory control and guest satisfaction across dining outlets.

    May 13, 2026 - Seabourn Cruise Line - English

  4. Fleet Executive Pastry Chef

    Lead Seabourn’s fleet-wide pastry and bakery program, standardising recipes, training teams, auditing ships, and innovating dessert and bread concepts to ensure excellence and compliance.

    May 13, 2026 - Seabourn Cruise Line - English

  5. Guest Commerce Director – International Cruise Ships

    Lead onboard commercial strategy and revenue operations across retail, activities, and outlets; manage sales teams, analyse guest data, and drive profitability while ensuring excellent guest experience.

    May 13, 2026 - Talent Odyssey - English