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141 jobs found  |  Page 28 of 29

2. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   April 26, 2026 - Holland America Line - English

3. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   April 26, 2026 - Holland America Line - English

4. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   April 26, 2026 - Holland America Line - English

5. 

   Chief Officer - Master

   The Master leads the vessel, holding ultimate authority for navigation, safety, compliance, crew performance, training, and representing the ship to authorities and shoreside management.

   April 25, 2026 - Royal Caribbean Group - English

6. 

   Casino Slots and Technical Operations Manager

   Lead onboard casino slot technical teams to manage machine performance, maintenance, installations, budgets, and training while driving revenue optimisation, compliance, and coordination with shore technical departments.

   April 25, 2026 - MSC Cruises - English