Assistant Refrigeration Engineer

Under the supervision of the Chief Refrigeration Engineer, the Assistant Refrigeration Engineer operates,
maintains, and repairs ventilation, provision, galley and bar equipment, ice rink cooling where applicable,
and all air conditioning systems aboard the vessel. This role supports safe, reliable climate control and
environmental stewardship, and must adhere to The Royal Way, Anchored in Excellence Credo, SQM
standards, USPH guidelines, and all shipboard safety and environmental policies. The position may require
work in various engineering spaces and other shipboard locations as part of a coordinated engineering team.

Key Responsibilities
• Ensure ventilation, cooling, freezing equipment, ice rink cooling (where applicable), and all air
conditioning equipment are kept in full and proper working condition.
• Assist the Chief Refrigeration Engineer in training division personnel in safety procedures and
assigned duties.
• Assist in the proper maintenance and repair of all refrigerators, walk-in coolers, cold water drinking
fountains, minibar (with refrigerant gas), and ice-making machines.
• Assist in the maintenance and condition of ship safety systems related to HVAC, including fire
dampers, shut-off dampers, remote shut down, and Gaylord systems for all air-conditioning and
ventilation ducts.
• Adhere to and promote environmental policies; immediately inform supervision if any environmental
system does not function properly.
• Perform additional routines and work as assigned by supervisor.

Qualifications & Training
• Formal education in HVAC and Refrigeration.
• Minimum three years of experience in Industrial or Commercial Refrigeration, Heating, Ventilation,
and Air Conditioning.
• Strong mechanical skills with experience using power tools and welding equipment.

Language Requirements
• Ability to speak English clearly, distinctly, and cordially with guests and employees.
• Ability to read and write English to understand and interpret written procedures; ability to give and
receive instructions in written and verbal forms and to effectively present information and respond to
questions from guests, management, and co-workers.

Physical & Environmental Requirements
• Physical: Regularly stand, walk, and use hands to touch, handle, or feel; reach with hands and arms;
talk or hear; and taste or smell. Ability to lift and/or move up to 50 pounds. Specific vision abilities
include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to
adjust focus.
• Environmental: Must be physically able to participate in emergency situations and drills; operate in
shipboard environments with exposure to heat, cold, humidity, noise, and confined spaces; wear
appropriate PPE; work at heights and in other challenging conditions as required. Full use of arms,
legs, vision, hearing, and communication abilities is required to perform duties effectively, including
emergency procedures.

Additional Notes:
• Candidates must be committed to safety and environmental standards.
• Work involves physical activity and exposure to challenging environments