公共区清洁员 - Mandarin Speaking Utility

职位概况
公共区清洁员需按照维京外展中国市场专业服务准则（ VRC
PSO ），负责和确保餐具和碗碟的清洁，达到最高的标准。

职责

• 清洁餐具
• 洗碗区的清洁和秩序
• 定期清洁厨房
• 分类和处置废物/垃圾
• 协助主管订购清洁物品和设备
• 按照危害分析和关键控制点（HACCP），确保工作范围有绝对

的清洁和秩序

• 正确处理所有的设备和产品
• 按照公司的程序清单，盘点存货
• 在开始和结束巡航季时，准备开船和闭船事宜
• 根据公司的标准和HACCP规则工作
• 参与载荷
• 正确存货量；建立标准水平
• 积极参与船上的培训计划
• 在登船和离船日负责客人行李

主管：行政总厨
指令来自：行政总厨，副厨师长，厨师，厨师助理

职责

• 公共区清洁员需承诺在离开维京后，不能将公司的信息，产品
  手册，业务发展和EDP数据信息，透露给任何第三方，或公开，
  或保留供个人使用。
• 在其违反上述指令的情况下，本公司保留要求赔偿损失，以及
  对其采取法律行动的权利。
• 行为和外观符合VRC PSO的规则和条例。

资历简介

• 优秀的普通话， 能说英语具优势
• 能独立工作，服务导向和专注客人需要
• 有柔韧性和抗逆能力，有团队合作精神，重视承诺，个性积极
  和整洁的外观

PURPOSE OF POSITION
You ensure clean crockery and are in charge of absolute cleanliness and tidiness in the scullery in accordance with Viking China Outbound Standards.

ASSIGNMENTS/RESPONSIBILITIES

• Cleaning of crockery
• Cleanliness and order in the scullery/ dish-washing area
• Regular cleaning of the kitchen area
• Separation and disposal of waste / garbage
• Assistance to supervisors in placing orders for cleaning materials and equipment
• Perfect order and cleanliness in working area in accordance with HACCP standards
• Correct handling of all equipment and products
• Conduction of stock takes; inventory according to company procedures
• Preparation of opening and closing ships at start and end of season
• Performance according to company standards and HACCP rules
• Participation in loadings
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs
• Luggage duty on embarkation and disembarkation day

DUTIES

• The holder of the position undertakes not to pass over the company’s information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job.
• The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff.
• Conduct and appearance in accordance with the rules and regulations of Viking China Outbound

QUALIFICATION PROFILE

• Good Mandarin skills, Speaking English is an advantage
• Ability to work independently, service-oriented and guest focused
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance