Dining Room Waiter

Princess sails the world connecting guests to what matters most – their loved ones, destinations and each other. We proudly deliver memorable cruise vacations to millions of guests each year, visiting all seven continents and hundreds of ports of call.

As a worldwide leader in premium cruising, Princess now offers the MedallionClass™ experience, an even more personalized vacation. Our smart ships feature everything from TrulyTouchless™ embarkation to on-demand delivery of drinks, food and more that makes cruising effortless and supports the wellbeing of our guests and teammates.

Our Princess team lives by our Shared Purpose and Core Values of Respect, Protect and Connect. We seek out people who want to share their passion for travel, work with the latest technology and join a friendly, diverse team to serve our guests and show them the world. We understand our responsibility to safeguard our teammates, our guests and our oceans, and our highest priority is to operate in a safe and socially responsible way every day.

Job Responsibilities Include:

• Provides a positive first impression to every guest through a warm, welcoming individual greeting; always maintains a clean and professional appearance.
• Nurtures a lasting connection with every passenger by always showing genuine interest during service and remaining fully engaged throughout the voyage.
• Creates a comfortable, elegant ambiance by always preparing table settings and maintaining service stations in line with all Company standards.
• Consistently provides helpful explanations and suggestions on the menu and offers assistance with wine pairings.
• Always delivers food and beverages as requested, promptly, in the correct service order, follows up to ensure each guest’s needs have been met and suggest solutions to any issues.
• Maximizes wine and beverage sales by invitingly offering suitable choices.
• Encourages and supports the growth, engagement, and development of the Junior Waiter by providing targeted coaching and training in all aspects of the role.
• Always follows all Company guidelines, policies, and procedures, including USPH protocols.

Qualifications:

• Graduate of a recognized Catering / Hotel Management School
• Two to five years of restaurant service experience on a cruise ship
• Able to adequately explain pricing, food, wine, and cocktail menus to the guests
• Knowledge of the vessels dining outlets, and respective operation hours
• Strong communicator with personable social skills to actively interact with a variety of guest demographics
• Necessary computer skills and knowledge of P.O.S. systems
• Command of the English language, both verbal and written

Princess Cruises offers many benefits. This position is afforded comfortable shared cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates.

Regardless of the rank or role, we are all one Princess team. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment according to DEI (Diversity, Equity and Inclusion) without regard to race, color, religion, sex, national origin, disability or protected veteran status.