Bartender

Bartenders are assigned to work primarily in designated “Primary bar venue(s)”and can also be scheduled to support the beverage operation in “Assistance bar venue(s)” .

Bartenders actively engage with guests and crew to suggest, prepare and serve both alcoholic and non-alcoholic beverages in their assigned venue by performing the following essential duties and responsibilities.

• At the beginning and ending of each shift, completes side duties that include preparing the areas for service and ensuring proper closing procedures.
• Executes all Drink recipes to standard set forth is recipe books/rolodex
• Promotes teamwork within venue to enhance sales performance and guest satisfaction. At times will be the only CM assigned to a venue and will be responsible for table service as well as bar service
• Provide fast efficient and professional service and mixology to guests and crew in all assigned venues including service bar areas.
• Arranges bottles and glasses as instructed to create an attractive merchandising display. Maintains an awareness of inventory stock and location to enhance work performance.
• Confirms venue ambiance (lighting, temperature, music) according to The Royal Way.
• Greets and engage with guests to answer questions and provide operational information.
• Actively promote and sell beverage packages.