Pantry Chef

As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to tell your family about for years. In return for your hard work and dedication we will provide you with:

Accommodation
All meals
Contracts from 6 – 8 months
Full training and support.
Career opportunities to work through the ranks and further your career.
A flight to and from the ship.
Special rates for your family and friends to visit onboard.
Special discounts at the Duty-Free gift shop.
Free Laundry of uniforms.

As Pantry Chef, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing, coaching, supporting, supervising, and evaluating the performance of subordinates; setting up the cold food display in all the buffet stations; ensuring that all pantry shops follow USPH rules and regulations; and making sure that all equipment and machinery in the pantry shops are properly functioning, reporting any issues or problems to the Executive Chef. If you have a high school diploma or basic education equivalency; a culinary school degree; and at least five years of experience as a First Pantryman or Pantry Chef - Specialized in cold kitchen in an upscale hotel, cruise ship (shipboard experience is an advantage), or convention banqueting service, you’re welcome to join our galley!