Galley Jobs on Cruise Ships
Employees in the ship's kitchen areas are responsible for food preparation for guests and crew.
266 jobs found | Page 1 of 54
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Junior Sous Chef
In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our...
2 December 2024 - Royal Caribbean Group - English
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Chef De Partie - Sushi
Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you...
2 December 2024 - Royal Caribbean Group - English
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Head Butcher (Shipboard)
The Butcher is responsible for delivering a high quality, efficient, and technically excellent production of all meat, fish and seafood for the Ladies and Gentlemen and all guests onboard. The Butcher will prepare all meat, fish and seafood for all of the Galleys / Kitchens onboard.Please note this
2 December 2024 - The Ritz-Carlton Yacht Collection - English
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CDP1 Pantry - Gandemanger
As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel...
2 December 2024 - Royal Caribbean Group - English
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Pastry Demi Chef de Partie
JOB PURPOSEIn charge of preparing pastry items in compliance with required recipe and food safety standards (HAACCP) and procedure provided...
2 December 2024 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (23)
- Executive Sous Chef (9)
- Chef de Cuisine (17)
- Sous Chef (32)
- Junior Sous Chef (5)
- Chef de Partie (56)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (31)
- Pastry:
- Executive Pastry Chef (3)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (21)
- Demi Chef de Partie Pastry (3)
- Commis de Cuisine Pastry (2)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (13)
- Other:
- Butcher (12)
- Galley Utility (19)
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