PCL - Food & Beverage Environmental Supervisor - Other

Department: Galley

Employment Type: Fixed Term Contract

Description

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
As Food and Beverage Environmental Supervisor you will help maintain the company’s commitment to environmental compliance and excellence in all food and beverage areas while supporting the Chief Steward and stewarding department with all galley/ public health operations.

Key Responsibilities

• Supervises the food waste handling staff during the measurement, reporting and digester disposal processes to ensure all food waste is properly accounted for and recorded. Identifying, reporting, and rectifying any potential compliance or waste reduction inefficiencies.
• Ensure compliance in food waste-related signage as governed by GHESS and those provided as internal measures.
• Supervises and conducts regular inspections of all food-waste generating and segregation areas to ensure company-required compliance standards and expectations are met.
• With the relevant Technical and Deck teams, schedule and conduct all machinery space inspections (Food waste tank/grease Traps and Separators) to identify and rectify any findings.
• Verify and follow up on all required filtration for equipment that generates grey water to ensure correct installation and positioning, in addition to verifying that all covers/ filters are securely installed for any drain.
• Assists and supports the Chief Steward with operational Public Health compliance and quality control duties.
• Responsible for environmental and chemical compliance in all food and beverage and Housekeeping areas.
• Provides continuous training for food waste handling and stewarding department staff including training on environmental, food waste measurement, operation of food waste digesters and hotel compliance policies and procedures.
• Assists the Chief Steward with controlling the Galley and stewarding department manning & berthing plan.
• Always participates in daily meetings with Food and Beverage management and supervisors to discuss the previous day's operational efficiency.

Skills, Knowledge and Expertise

• Command of the English language, both verbal and written.
• Experience in public health procedures related to Food and Beverage.
• Good presentation skills (job entails a substantial amount of training/presentations).
• Understanding of the operational requirements related to Bio Digestors.
• Previous experience in leading or managing teams.
• Proficiency in Microsoft Word, Excel and PowerPoint.
• Ability to continuously surprise and delight guests throughout their cruise experience. 
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits

Princess Cruises offers many benefits. This position is afforded comfortable, double cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all our teammates. 
Regardless of the rank or role, we are all one Princess team. Princess Cruises is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.