CHINA - Asst. Cook

职位概况
厨師助理负责的膳食需确保为客人带来最大的满意度，并按照维
京外展中国市场专业服务准则（VRC PSO）和危害分析和关键控制
点（HACCP）准则工作。
.
职责
• 根据行政总厨手册和菜单周期表，协助凖备和烹煮员工和宾客
的每日三餐（包括早餐，午餐，下午茶，晚餐等）
• 小心处理所有杂货，产品和厨房设备
• 分类和处置废物/垃圾
• 按照公司的程序清单，盘点存货
• 在开始和结束巡航季时，准备开船和闭船事宜
• 如上司指令，需协助其他部门
• 根据公司的标准和HACCP规则工作
• 参与装卸
• 在登船和离船日负责客人行李
• 正确存货量；建立标准水平
• 积极参与船上的培训计划

主管：行政总厨，副厨师长
指令来自：厨师，副厨师长，行政总厨，企业行政总厨，企业运
营经理

职责
• 厨师助理需承诺在离开维京后，不能将公司的信息，产品手册，
业务发展和EDP数据信息，透露给任何第三方，或公开，或保留
供个人使用。
• 在其违反上述指令的情况下，本公司保留要求赔偿损失，以及
对其采取法律行动的权利。
• 行为和外观符合VRC PSO的规则和条例。

资历简介
• 有厨师相关的教育学历
• 在4或5星级厨房有最少1年的专业经验者优先
• 有国外经验/船上经验者优先
• 优秀的普通话和英语技能都具优势
• 能独立工作，服务导向和专注客人需要
• 能培训和激励下属
• 有柔韧性和抗逆能力，有团队合作精神，重视承诺，个性积极
和整洁的外观
• 优选20到40岁

准则和条例
职位描述• 合约• 公司规章制度•
船舶指引手册• 维京学院• 制服规定•
行政总厨手册

PURPOSE OF POSITION
You prepare meals to the fullest satisfaction of our guests and ensure compliance with Viking China Outbound Standards and HACCP rules.

YOUR RESPONSIBILITIES

• Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
• Handling all groceries, products and galley equipment with care
• Inventory according to instructions
• Separation and disposal of waste / garbage
• Conduction of stock takes; inventory according to company procedures
• Preparation of opening and closing ships at start and end of season
• Assistance in other departments upon instruction from supervisors (if required)
• Performance according to company standards and HACCP rules
• Participation in loadings
• Luggage duty on embarkation and disembarkation day
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs

DUTIES

• The holder of the position undertakes not to pass over the company’s information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job.
• The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff.
• Conduct and appearance in accordance with the rules and regulations of Viking China Outbound AG

QUALIFICATION PROFILE

• Graduated apprenticeship as cook
• Min. 1 years professional experience in 4 or 5* Kitchen/Galley
• International experience / ship-Experience is an asset
• Good Mandarin skills, English languages are an asset
• Ability to work independently, service-oriented and guest focused
• Ability to train and motivate subordinates
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance