Flair Bartender

Position Summary:

• To check and deliver stock requisitions. Assists the bartenders/senior bartenders in keeping the bar and pantry clean and organized, in preparing and serving drinks, mise-en-place. Under direction of senior bartender/bartender, takes orders, prepares drinks behind the bar and/or takes and delivers orders to seated guests with a tray. This is an entry level departmental position
• Employees may be required to perform any other job-related duties assigned by their supervisor or management. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards.

Qualifications and attributes:

• Minimum of one year beverage – related experience with an upscale or upscale/casual restaurant, lounge, hotel, resort or cruise ship. (Shipboard experience preferred)
• Knowledge of Wine, Spirits, Beer and Cocktails
• Ability to analyze and interpret documents such as recipes and manuals
• Ability to multi-task and remain organized and flexible in a fast-paced environment
• Excellent communication and interpersonal skills, including the ability to interact effectively with guests and all levels of employees.
• Must be able to juggle, throw, and catch bottles.
• Must be confortable peforming in front of a sizeable audience in varied locations

KINDLY APPLY USING THIS LINK (https://ops.rclctrac.com/) FOR US TO PROCESS YOUR APPLICATION