Maintain the air conditioning plant, refrigeration, ventilation, heating, ice production and all related machinery in good working order.

Responsibilities:

• Ensure that all ventilation, cooling, freezing equipment, ice making equipment (where applicable) and all air conditioning equipment is kept in full and proper working condition.
• Ensure that all equipment is always operating at maximum efficiency to reduce energy and fuel cost.
• Assist the Chief Engineer in proper maintenance and repair of all refrigerators, walk-in coolers, cold water drinking fountains, mini bars (with refrigerant gas) and ice making machines.
• Perform additional routines and work assigned by supervisor.

Qualifications & Training:

• Mechanical Engineer (BSc) or equivalent with specialized study in HVAC/Refrigeration systems.
• F-Gas Category 1 certification, Advanced Fire Fighting (AFF), and Basic Safety Training (BST) in accordance with STCW.

Language Requirements:

• Ability to speak English clearly, distinctly, and cordially with guests.
• Proficiency in reading and writing English to interpret procedures.
• Ability to give and receive instructions effectively in both written and verbal forms.
• Capable of effectively presenting information and responding to questions from guests, supervisors, and colleagues.

Physical Requirements:

• Regularly required to stand, walk, handle tools, reach, talk, hear, and taste/smell.
• Occasionally, frequently, and continually lift and/or move up to 50 pounds.
• Specific vision abilities include close, distance, colour, peripheral, depth perception, and focus adjustment.