Horticulturalist

The Horticulturist is responsible for the care, maintenance, and presentation of all live plants in the vessel’s
public areas and open decks. This role ensures plants remain healthy, aesthetically pleasing, and in
compliance with service and safety standards. The Horticulturist conducts regular plant care tasks,
maintains irrigation and soil systems, manages plant inventory and vendor coordination, and supports
environmental health initiatives. The position requires collaboration with the Environmental Officer, readiness
to train and mentor junior deck crew, and flexibility to work across shifts and during special events.

Key Responsibilities
• Maintain appearance, health, and maintenance of all live plants in public areas and open decks;
monitor for pests and diseases and take proactive corrective actions.
• Manage irrigation systems, adjust watering schedules, and monitor soil moisture and nutrient needs;
apply fertilizers and soil amendments per plant requirements and safety policies.
• Inspect and care for plant displays, prune, pinch, deadhead, repot, and replace plants as needed;
remove diseased or dead plant material and arrange for replacement stock.
• Coordinate with Plant and Flower vendors for plant replacements and specialized care;
communicate plant needs and issues to vendors.
• Clean and sanitize plant care tools and equipment; store supplies properly and maintain a clean
work environment within plant care areas.
• Maintain accurate records of plant inventory, locations, care schedules, and treatments; produce
voyage reports detailing plant status and planned maintenance.
• Manage chemical and supply inventories for plant care, ensuring safe storage and use in accordance
with safety policies.
• Support environmental and safety initiatives; assist with IPM-related activities and collaborate with
the Environmental Officer as required.
• Assist with training and mentoring of junior deck crew in basic horticulture practices and plant care
techniques.
• Attend meetings, trainings, and all other work-related activities as required.

Qualifications & Training
• Two to three years of plant care experience in a 4- or 5-star hotel, resort, or other high-profile
public venue with interior landscape features.
• Degree or formal education in Botany, Horticulture, Arboriculture, or Ornamental
Horticulture (preferred).
• Knowledge of ornamental plant requirements, including use of insecticides, fertilizers, and
gardening tools.
• Understanding of integrated pest management (IPM) principles and safety procedures for
handling chemicals.
• Ability to review plant care practices and adapt to vessel operations; strong organizational
and recordkeeping skills.

Language Requirements
• Ability to speak English clearly, distinctly, and cordially with guests and crew.
• Ability to read and write English to understand and interpret written procedures; effectively present
information and respond to questions from guests, supervisors, and co-workers.
• Additional languages such as Spanish, French, or German are preferred but not required.

Physical & Environmental Requirements
• Physical: Regularly stand, walk, and perform manual plant care tasks; lift and move plants and
supplies as needed (up to 50 pounds); perform tasks requiring balance, dexterity, and endurance.
• Vision: Close vision, distance vision, color vision, peripheral vision, depth perception, and ability to
adjust focus.
• Environmental: Work in shipboard environments with varying temperatures, humidity, and lighting;
exposure to outdoor deck conditions and indoor public areas; wear appropriate PPE as required; may
be required to work shifts, including evenings and weekends; participate in emergency procedures
and drills. Full use of arms, legs, vision, hearing, and communication abilities is required to perform
duties effectively.

Additional Notes:
• Candidates must be committed to safety and environmental standards.
• Work involves physical activity and exposure to challenging environments