General Manager

Your Purpose

The General Manager drives the onboard Guest Experience and Hotel Operations.

Your Impact

• Lead the entire onboard Guest Experience and Hotel Operations, including revenue/service outlets, guest facing operations.

• As the Food Safety Team Leader, is overall accountable for Food Safety in all ship areas and in all aspects of food safety and quality of prepared food and beverage.

• Deliver on the brand standards and procedures.

• Hands on leader who will inspire, guide and mentor the onboard team.

Your Journey So Far

• A minimum of 3-year experience as a Hotel Director or General Manager.

• Extensive experience with diverse Luxury/Premium hospitality.

• Finance and Administration experience.

• Previous experience in Start Ups/Pre-openings is an advantage.

• Previous experience onboard international cruise ships.

• Professional knowledge on food safety.

• Basic knowledge ISO 22000.

• Proficient in Computers. Knowledge of Microsoft programs to include but not limited to Outlook, Word, Excel.

• Proficient in English. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French).

Your Essentials

• Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area.

• Food Safety/HACCP certificate

Our commitment

At Explora Journeys, we are redefining luxury ocean travel － where discovery, well-being, and a deep respect for the seas come together in harmony.
We seek passionate professionals who share our vision of a more immersive, transformative way to discover the world’s most inspiring destinations by sea.
Are you ready to turn your passion into something extraordinary? Join us at Explora Journeys, where an ocean of opportunities awaits. Your journey to the Ocean State of Mind starts here.