Bakery Chef – Luxury Cruise Line

An experienced Bakery Chef is needed on a luxury Cruise Ship. An important position onboard that has the following responsibilities:

• Preparing all breads, rolls, cakes and cookies for all locations, menus and buffet areas
• Scheduling, planning, assigning and direct work within the bakery
• Understanding, instructing and guiding crew in the production of dough, mixes, batters, breads, rolls, croissants, Danish pastries and muffins
• Leading a designated culinary team toward completion of daily work
• Overseeing allergy and dietary training of bakery staff
• Providing leadership to all direct reports
• Other duties required by the role

Requirements:

• Certified Master Baker or equivalent degree in culinary arts
• Excellent technical and functional understanding of the ship-based food and beverage operations
• Proven track record of delivering a high-quality product
• Minimum of 6 years’ experience in the bakery field working within a local/wholesale bakery, large hotel/resort and/or ship operation.

If you have the experience and are interested in taking your career to the next level in a high-end company, then apply today. Please ensure your CV is fully updated not only with personal details but exact work dates and duties.

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