Assistant Cook

Vessel type: Ocean-going cruise ship

Job Description

ASSISTANT COOK

Purpose of Position

Preparation of dishes and food preparations requiring basic culinary skills in any section of a kitchen operation

Your Responsibilities

• Responsible for leading and supporting a multi cultural team of Galley personnel, ensuring the highest level of crew satisfaction and productivity.
• Preparing basic food items.
• Basic food knowledge.
• Must be able to read, understand and follow recipes.
• Be able to work in any section of a kitchen.
• Must have a confirmed culinary background from an international brand hotel.
• Must be proficient in effective tasks, work efficiently and productive.
• Must have basic knife handling skills.
• Be cost conscious and avoid wastage

​Your Profile

• Personality and Appearance: Must have a pleasant and courteous personality.  Must be well groomed and presentable.
• Health: Must be physically fit and in good health, able to lift up to 50 lbs (30 Kilos) on a daily basis and a minimum of eleven hours per day, seven days a week.
• Professional Experience and Education: Requires a minimum of three years in the profession (Quality Hotels or Restaurants).
• Communication and Language Skills: Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals.    Other languages are Considered a plus.
• Work Ethic: Must be a serious professional and take pride in their work.  Adherence to Company Rules and Regulations is a must for success in the job