Viking Cruises

Chef de Partie

Reference:
620
Published:
August 21, 2019
Recruiter:
Viking Cruises
Category:
Food and Beverage Jobs
Position:
Chef de Partie
Salary:
not specified

Vessel type: River cruise ship

Job Description

CHEF DE PARTIE

Purpose of Position

Prepare meals to the fullest satisfaction of our guests in accordance with

Viking River Cruises Standards and HACCP rules.

Your Responsibilities

  • Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle
  • Ordering of stock in cooperation with Executive Chef
  • Correct handling of all products and equipment
  • Ensuring of perfect cleanliness in working area in accordance with HACCP rules
  • Conducting stock takes; inventory according to company procedures
  • Preparation to open and close ships at start and end of season
  • Assistance in other departments upon instruction from supervisors (if required)
  • Performance according to company standards and HACCP rules
  • Participation in loading processes
  • Correct storage of stock; establishing of par levels
  • Active participation in onboard training programs
  • Luggage duty on embarkation and disembarkation day

Supervisor: Executive Chef, Sous-Chef

Gives instructions to: Commis de Cuisine

Receives instructions from: Sous-Chef, Executive Chef, Corporate Executive Chef,

Corporate Operation Manager

Your Profile

  • Min. 2 years professional experience in hotel /catering industry/ restaurants
  • International experience /ship experience is an asset
  • Good English skills, other languages are an asset
  • Ability to work independently, service-oriented and guest focused
  • Ability to train and motivate subordinates
  • Flexibility and stress resistance, team player, commitment, positive personality neat appearance

Guidelines and Regulations

Job Description • Contract • Company Rules and Regulations • Onboard ABC •

Viking College • Uniform Regulation • Executive Chef Manual

Language Requirements

Good knowledge of the English language is required.

Viking Cruises

Viking Cruises

www.vikingcruises.com/careers/

JOIN OUR FAMILY

As the World’s Leading River Cruise Line® and the #1 Ocean Cruise Line, we are constantly innovating our business and growing our fleet. With more than 64 river ships and 6 ocean vessels cruising across 6 continents, we are the largest, most award-winning company in the industry. There is tremendous opportunity to join our dynamically growing company — whether on board our ships or in our corporate offices.

HISTORY

Viking Cruises was founded in Russia in 1997. The company established headquarters in Los Angeles, California in 2000 and through rapid expansion has enjoyed double-digit growth in recent years. With operational headquarters in Basel, Switzerland, Viking provides travel experiences for guests with an interest in geography, culture and history.

RIVER

The award-winning Viking Longships offer a variety of stateroom categories and true two-room suites with full-size verandas. Onboard amenities include a restaurant, bar & lounge, library and expansive sun deck. River cruises range from 8 to 23 days, with itineraries featuring Europe’s Rhine, Main, Danube, Seine, Rhône, Douro, Moselle, Elbe, Dordogne, Garonne and Gironde Rivers; Russia’s Volga, Neva and Svir; Ukraine’s Dnieper; Egypt’s Nile; China’s Yangtze; and Southeast Asia’s Mekong.

OCEAN

In 2015, Viking introduced its first ocean ship with the christening of the 930-guest all-veranda Viking Star. One year later, Viking launched its second ocean ship, Viking Sea, which was joined by sister ships Viking Sky and Viking Sun in 2017 and by Viking Orion in 2018. The fleet welcomes Viking Jupiter in 2019. Four more yet-to-be-named ships are scheduled to launch by 2023. Ocean itineraries are designed to maximize the amount of time travelers spend in their destination. These enriching itineraries include base and combination cruises sailing to Scandinavia and Northern Europe, the Mediterranean, the Caribbean, Australia and New Zealand, Asia, Alaska, the Americas, and Africa.


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