Viking

Commis de Cuisine

Reference:
619
Recruiter:
Viking
Category:
Galley Jobs
Position:
Cook / Commis de Cuisine
Published:
October 29, 2019

Vessel type: River cruise ship

Job Description

Commis de Cuisine

Purpose of Position

You prepare meals to the fullest satisfaction of our guests and ensure

compliance with Viking River Cruises Standards and HACCP rules.

ASSIGNMENTS/RESPONSIBILITIES

Your Responsibilities

  • Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
  • Handling all groceries, products and galley equipment with care
  • Inventory according to instructions
  • Separation and disposal of waste / garbage
  • Conduction of stock takes; inventory according to company procedures
  • Preparation of opening and closing ships at start and end of season
  • Assistance in other departments upon instruction from supervisors (if required)
  • Performance according to company standards and HACCP rules
  • Participation in loadings
  • Correct storage of stock; establishing of par levels
  • Active participation in onboard training programs 

    Supervisor: Executive Chef, Sous-Chef
    Receives instructions from: Sous-Chef, Executive Chef, Corporate Executive Chef, Corporate Operation Manager DE CUISINE

DUTIES

  • The holder of the position undertakes not to pass over the company’s information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job.
  • The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff.
  • Conduct and appearance in accordance with the rules and regulations of Viking River Cruises AG

QUALIFICATION PROFILE

  • Graduated apprenticeship as cook
  • Min. 1 years professional experience in 4 or 5* Kitchen/Galley
  • International experience / ship-Experience is an asset
  • Good English skills, other languages are an asset
  • Ability to work independently, service-oriented and guest focused
  • Ability to train and motivate subordinates
  • Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
  • Preferred age between 20 and 40 years

Guidelines and Regulations

Job Description • Contract • Company Rules and Regulations • Onboard ABC • Viking College • Uniform Regulation •

Executive Chef Manual 

Language Requirements

Good knowledge of the English language is required.

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Viking

Viking

www.vikingcareers.com

THE VIKING STORY

More than 20 years ago, Viking® set the standard for what river cruising should be, and today we are the leader that all others follow. In 2015, we took the same small ship, destination-focused experience to the seas and reinvented ocean cruising. Over the years Viking has won numerous ocean and river cruise line awards from Condé Nast Traveler, Cruise Critic, Travel + Leisure, Travel Weekly and more.

Viking is a strong and dynamic company—with a growing fleet of more than 80 river ships and seven ocean vessels cruising over 100 itineraries around the world.

JOIN THE VIKING FAMILY

If you have always dreamed of combining your love of travel with the ability to grow your career, consider a position at Viking. We are the world’s leading small ship cruise line, and there is tremendous potential to advance your career with us. As part of our crew, when your ship is docked at the many destinations we visit, you can explore ashore and refresh during your free time.

Additionally, with Viking’s award-winning service and thoughtfully curated onboard experiences, our guests are typically very satisfied. This, combined with Viking’s gratuity guidelines, means that you can expect to be well rewarded as an employee on board a Viking ship.


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