Restaurant Manager
- Reference:
- 2325
- Recruiter:
- Viking
- Category:
- Galley Jobs
- Published:
- June 12, 2019
Vessel type: Ocean-going cruise ship
Purpose of Position
You ensure a friendly and professional service in the restaurant and bar to the fullest satisfaction of our guests in accordance with Viking Ocean Cruises Standards.
Your Responsibilities
Responsible for the entire service operation onboard
- Supervision/support of a professional welcoming and sales orientated F&B Service
- Ensuring the correct handling of all products, materials and equipment
- Ensuring absolute cleanliness and order in accordance with HACCP rules
- Operation of service procedures according to standards (e.g. menus, decoration)
- Organization and execution of F&B related ship functions and special events
- Performance according to company standards and HACCP rules
​Management and motivation of the service crew
- Organization, management and motivation of restaurant and bar crew
- Management of work schedules & Training of service in department
- Participation in loadings and full cooperation to assign crew for dis-/embarkation and luggage duty.
Responsible for cost control and adherence to set budgets
- Cost control in accordance to the budget
- Establishing of weekly stock order in cooperation with Hotel Manager
- Conduction of stock takes; inventory according to company procedures
- Responsible for daily closing of restaurant and bar area cash register
Active liaison with guests
- Welcoming of guests and socializing during meal times
- Conduction of daily menu presentation with cooperation of Executive Chef
Supervisor: Food & Beverage Manager / Hotel Manager
Gives instructions to: Restaurant/Bar supervisors and crew
Receives instructions from: F&B Manager / Hotel Manager, Corporate Operation Manager
Your Profile
- Graduated education within hotel / catering industry
- Min. 3 years professional experience in same or similar position in 4 or 5* operation
- International experience / experience on a ship is an asset
- Excellent English skills, other languages are an asset
- Service oriented and guest focused
- Excellent management, organizational and communication skills
- Positive personality, professional appearance
- Flexibility and stress resistance, team player, commitment
​GUIDELINES AND REGULATIONS
Job Description • Contract • Company Rules and Regulations • Onboard ABC • Viking College • Uniform Regulation • F&B Manual
Language Requirements
Good knowledge of the English language is required.
Viking
THE VIKING STORY
More than 20 years ago, Viking® set the standard for what river cruising should be, and today we are the leader that all others follow. In 2015, we took the same small ship, destination-focused experience to the seas and reinvented ocean cruising. Over the years Viking has won numerous ocean and river cruise line awards from Condé Nast Traveler, Cruise Critic, Travel + Leisure, Travel Weekly and more.
Viking is a strong and dynamic company—with a growing fleet of more than 80 river ships and seven ocean vessels cruising over 100 itineraries around the world.
JOIN THE VIKING FAMILY
If you have always dreamed of combining your love of travel with the ability to grow your career, consider a position at Viking. We are the world’s leading small ship cruise line, and there is tremendous potential to advance your career with us. As part of our crew, when your ship is docked at the many destinations we visit, you can explore ashore and refresh during your free time.
Additionally, with Viking’s award-winning service and thoughtfully curated onboard experiences, our guests are typically very satisfied. This, combined with Viking’s gratuity guidelines, means that you can expect to be well rewarded as an employee on board a Viking ship.
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