Viking Cruises

行政总厨- Mandarin Speaking Executive Chef

Reference:
2390
Published:
July 12, 2019
Recruiter:
Viking Cruises
Category:
Food and Beverage Jobs
Position:
Executive Chef / Chef de Cuisine
Salary:
not specified

职位概况
行政总厨负责和监管食品业务运营的每一个环节,支持和指
导所有厨房的员工。其需确保食品和厨房均达到危害分析和
关键控制点(HACCP)的标准,并需按照维京外展中国市场
专业服务准则( VRC PSO ),预算和食谱运作。

职责

  • 负责船上厨房的运作
  • 根据公司标准,菜单周期和食谱,确保客人和员工膳食的
    专业出品和分配
  • 组织与负责船上的餐饮和特殊事件(例如,欢迎/欢送)
  • 在任何时候都按照维京公司的标准和HACCP准则,确保食
    品安全,厨房和生产区域有最高水平的清洁度
  • 根据产品计划,并与酒店经理合作,处理订购所有食品
  • 在提供客人膳食前,与服务员进行菜单简报,指示服务员
    讲解菜肴
  • 在开始和结束巡航季时,准备开船和闭船事宜
  • 监管,激励和培训多国籍的厨房员工
  • 参与载荷和质量控制
  • 根据预算,控制成本
  • 根据公司程序,盘点存货
  • 积极参与船上事宜,在用餐时间招呼客人

主管: 企业行政总厨
指示: 副厨师长,厨师,厨師助理,公共区清洁员
指令来自:酒店经理,企业行政总厨,企业运营经理

职责

  • 行政总厨需承诺在离开维京后,不能将公司的信息,产品手册,
    业务发展和EDP数据信息,透露给任何第三方,或公开,或保留
    供个人使用。
  • 在其违反上述指令的情况下,本公司保留要求赔偿损失,以及
    对其采取法律行动的权利。
  • 行为和外观符合VRC PSO的规则和条例。

资历简介

  • 有厨师相关的教育学历
  • 在4或5星酒店或餐厅有最少4年的专业经验者优先
  • 对亚洲/中国菜和西餐有豐富的知识
  • 标准的普通话,英语或其他语言技能都具优势
  • 优秀的管理,组织和沟通能力
  • 熟悉国际烹饪的每一个部分,危害分析和关键控制点(HACCP)
    的规则和标准
  • 服务导向,专注客人需要
  • 有柔韧性和抗逆能力,有团队合作精神,个性积极,专业的外

PURPOSE OF POSITION
You are in charge of every aspect of food service operation and the supervision, support and mentoring of all galley staff. You ensure that food and kitchen are up to HACCP standards and operate in accordance with Viking China Outbound Standards, budgets and recipes.

ASSIGNMENTS/RESPONSIBILITIES

  • Responsible for the entire galley operation onboard
  • Ensuring professional production and distribution of all meals for guest and crew in accordance with company standards, menu cycle and recipes
  • Organisationand execution of F&B related ship functions and special events (e.g. Welcome / Farewell)
  • Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with Viking River Cruise standards & HACCP
  • Ordering of all food supplies according to production planning and in cooperation with the Hotel Manager
  • Conduction of menu briefings with waiter staff prior to service and instruction of waiters to explain dishes
  • Preparation of opening and closing ships at start and end of season
  • Supervision, motivation and training of the multi-national galley crew
  • Participation in loadings and conduction of quality control
  • Responsible for cost control and adherence to set budgets
  • Conduction of stock takes; inventory according to company procedure
  • Active participation in ship functions, socializing with guests during meal times

DUTIES

  • The holder of the position undertakes not to pass over the company’s information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job.
  • The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff.
  • Conduct and appearance in accordance with the rules and regulations of Viking China Outbound

QUALIFICATION PROFILE

  • Graduated apprenticeship as a cook
  • Min. 4 years of professional experience in cuisine background of a 4 or 5* Hotel or Restaurant, cruise industry experience is an asset
  • Excellent knowledge of Asian/Chinese food and western food
  • Excellent Mandarin and English skills, other languages are an asset
  • Excellent management, organisationaland communication skills
  • Skills in every part of international cooking, HACCP rules and standards
  • Service oriented and guest focused
  • Flexibility and stress resistance, team player, commitment, positive personality, professional appearance

Language Requirements

Good knowledge of the following languages is required: English, Chinese

Viking Cruises

Viking Cruises

www.vikingcruises.com/careers/

JOIN OUR FAMILY

As the World’s Leading River Cruise Line® and the #1 Ocean Cruise Line, we are constantly innovating our business and growing our fleet. With more than 64 river ships and 6 ocean vessels cruising across 6 continents, we are the largest, most award-winning company in the industry. There is tremendous opportunity to join our dynamically growing company — whether on board our ships or in our corporate offices.

HISTORY

Viking Cruises was founded in Russia in 1997. The company established headquarters in Los Angeles, California in 2000 and through rapid expansion has enjoyed double-digit growth in recent years. With operational headquarters in Basel, Switzerland, Viking provides travel experiences for guests with an interest in geography, culture and history.

RIVER

The award-winning Viking Longships offer a variety of stateroom categories and true two-room suites with full-size verandas. Onboard amenities include a restaurant, bar & lounge, library and expansive sun deck. River cruises range from 8 to 23 days, with itineraries featuring Europe’s Rhine, Main, Danube, Seine, Rhône, Douro, Moselle, Elbe, Dordogne, Garonne and Gironde Rivers; Russia’s Volga, Neva and Svir; Ukraine’s Dnieper; Egypt’s Nile; China’s Yangtze; and Southeast Asia’s Mekong.

OCEAN

In 2015, Viking introduced its first ocean ship with the christening of the 930-guest all-veranda Viking Star. One year later, Viking launched its second ocean ship, Viking Sea, which was joined by sister ships Viking Sky and Viking Sun in 2017 and by Viking Orion in 2018. The fleet welcomes Viking Jupiter in 2019. Four more yet-to-be-named ships are scheduled to launch by 2023. Ocean itineraries are designed to maximize the amount of time travelers spend in their destination. These enriching itineraries include base and combination cruises sailing to Scandinavia and Northern Europe, the Mediterranean, the Caribbean, Australia and New Zealand, Asia, Alaska, the Americas, and Africa.


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